List of Sub Categories from Tips and Tricks
ADD for TRADE
Trading your ingredients with your friends is the most efficient way and faster to what you want!
Trade with all your friends in your own street~
But, friends are so limited?
Then, start to add, Add, ADD people from all over the world to your Facebook friend's list!
Create a new list and name it [Restaurant City] or [RC] in your friend list so that you don't mix it with your current real friends.
Then, search and join one of the Restaurant City Adding Group in Facebook,
then start posting "ADD ME" in the discussion board like this!
This community seems started just to ass among RC's residents!
And there're lots more...
I did one too~ (^0^;
You can either post in one of the topic made, or open a topic by yourselves.(^-^)And, therefore I got all these adds in just minutes!!!
By adding, not only you can trade with your new added friends, you can earn your first visit bonus ingredient as well~! (^0^*)
Add, get bonus ingredient, trade, and you can delete the account if you want to avoid loading problems!
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Master The Daily Food Quiz
Is there anyone out there who could answer all the daily food quiz correctly?
If you don't, do make this entry as your reference. (^0^)/
Sometimes you'll see exactly the same question but asked in a different way.
Push [CTRL+F], type in the keyword and search for the question here.
Good Luck! (^0^*)
Q: In which restaurant would you typically find calzone? A: Italian
Q: Venison is the meat from what animal? A: Deer
Q: Chicago-style pizzas are generally? A: Deep Dish
Q: What is Hashi? A: Chopsticks
Q: Chilli is a? A: Fruit
Q: Wasabi is made from a type of Japanese? A: Horseradish
Q: Dulce de leche is prepared by heating? A: Sweetened Milk
Q: Kimchi is a Korean dish made of fermented? A: Vegetables
Q: Dim sum originated from which country? A: China
Q: Ratatouille is? A: A vegetarian dish
Q: The rump is found where on the cow? A: Back
Q: The flank is found where on the cow? A: Mid
Q: To garnish a dish means to? A: Add final touches
Q: Granny smith apples are? A: Green
Q: Natto, a traditional Japanese food, is made from fermented? A: Soybeans
Q: Raisins are dried? A: Grapes
Q: To refresh a vegetable, means to? A: Immerse in COLD water
Q: To saute a dish, means to? A: Fry quickly in hot pan
Q: To Proof dough means to? A: Allow it to rise
Q: The main ingredient of Ratatouille is? A: Tomatoes
Q: What is Stracchino? A: a fresh cheese from Italy
Q: A tomato is a? A: Fruit
Q: What is the color of Rhubarb? A: Red
Q: Prunes are dried? A: Plum
Q: To blanch a vegetable, means to? A: Boil and cool off quickly
Q: The chuck is found where on the cow? A: Front
Q: Lard is the fat obtained from which animal? A: Pig
Q: What color is Tuna meat? A: Pink
Q: Saffron is a? A: Spice
Q: What is the main ingredient of Tofu? A: Soybeans
Q: Honey comes from? A: Bees
Q: The Tuna is a? A: Salt water fish
Q: The main ingredient in Guacamole is? A: Avocado
Q: What is houmous made from? A: Chick peas
Q: Foie Gras is food made from which part of an animal? A: Liver
Q: Which of these fruits were originally called chinese gooseberry? A: Kiwi fruit
Q: What is a Calzone? A: A turnover made of pizza dough
Q: In which restaurant would you typically find Calzone? A: Italian
Q: A coconut is a? Q: Fruit
Q: Which of these chillies is the spiciest?
A: Naga Jolokia Pepper
Q: In England, french fries are called? Q: Chips
A: Spanish
Q: New-York style pizzas are generally? A: Thin crust
A: Africa
Q: The pizza originates from which country? A: Italy
Q: Caviar is made from? A: Fish Egg
Q: What is chocolate bloom? A: Cocoa fat or sugar
Q: Q: A crepe is typical a? A: Thinly cooked pancake
A: Japanese
More quizzes, without image.(^^;
Q: Agar is a gelatinous substance derived from what?
A: Seaweed
Q: Bechamel sauce is also known as...
A: White Sauce
Q: Calamari is fried?
A: Squid
Q: Which sauce used in Egg Benedicts?
A: Hollandaise sauce
Q: Where did Feta Cheese come from?
A: Greece
Q: Grapes grow on?
A: Vines
Q: Where is the hamburger originaly from?
A: United states
Q: What is Ketchup made of?
A: Tomatoes
Q: Naan Bread is served with... ?
A: Indian Food
Q: To poach something means?
A: To cook in boiling water
Q: Sauerkraut is made from?
A: Fermented Cabbage
Q: The sirloin is found where on the cow?
A: Mid
Q: What is the most expensive spice in the world?
A: Saffron
Q: Which of the following spices is the most expensive??
A: Pure Vanilla (when Saffron is not in the choices)
Q: Steak tartare is a meat dish made from raw?
A: Beef
Q: Where does taco orignate from?
A: Mexico
Q: In which restaurant would you typically find tacos?
A: Mexican
Q: The main ingredients in Tzatziki are?
A: Yoghurt and Cucumber
Source: forum.playfish.com/showthread.php?t=590833
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What to do when you are offline?
You can rest your employees and close your restaurant when you're offline. To prevent customers from coming in, simply just bar your restaurant door with any object like a chair or a table or a plant or just remove the door and store it into your inventory. But if you are yearning to get coins faster, pump up your employees with full energy and leave them to work while you're offline. You'll get maxi up to $2,000 for leaving it the whole night. Eventhough you still need to restore your employees energy by feeding them maybe sandwich for recovery, you will still earn a few hundreds from $2,000.
But remember, leaving your employees to work while you're offline doesn't help you in gaining GP. Your popularity won't drop either eventhough when you are back with your staffs all exhausted. GP and popularity will only be changing when you are on your restaurant window.
So, either ways, it doesn't really make that much different but money and your restaurant reputation counts if you leave your restaurant running all the time~(^-^)
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