List of Sub Categories from Tips and Tricks
October 26, 2009
Daily Food Quiz UPDATES ... 26 Oct 2009
Daily Food Quiz UPDATES 
... 26 Oct 2009
Previous entry
Master the Daily Food Quiz
There are a lot of new questions updated by Playfish since the last Daily Food Quiz list I've prepared.
So, here is a new updated list to refer.
Remember, press [CTRL] + [F] and search for the keyword.
A
Q: Agar is a gelatinous substance derived from what?
A: Seaweed
B
Q: Which of the following herbs is found in Bearnaise Sauce?
A: Tarragon
Q: Which of the following beverages does not contain milk?
A: Espresso
Q: Bechamel sauce is also known as...
A: White Sauce
Q: To blanch a vegetable, means to?
A: Boil and Cool off quickly
Q: In which restaurant do you typically find burritos?
A: Mexican
C
Q: Calamari is fried?
A: Squid
Q: What is a Calzone?
A: A turnover made of pizza dough
Q: In which restaurant would you typically find Calzone?
A: Italian
Q: Caviar is made from?
A: Fish Egg
Q: What kind of pizza is chicago style?
A: Deep dish
Q: Chilli is a?
A: Fruit
Q: Which of these chillies is the spiciest?
A: Naga jolokia pepper
Q: What is chinese gooseberry called in ancient time?
A: Kiwi
Q: What is chocolate bloom?
A: Cocoa fat or sugar
Q: The chuck is found where on the cow?
A: Front
Q: Which coffee drink does not have any milk?
A: Espresso
Q: Which continent produces the most cocoa?
A: Africa
Q: What is coconut?
A: Fruit
Q: Q: A crepe is typical a ...?
A: Thinly cooked pancake
D
Q: Dim sum originated from which country?
A: China
Q: Dulce de leche is prepared by heating...?
A: Sweetened Milk
E
Q: Which sauce is typically used in the dish Eggs Benedict?
A: Hollandaise sauce
F
Q: Where did Feta Cheese come from?
A: Greece
Q: The flank is found where on the cow?
A: Mid
Q: Foie gras is food made from which part of an animal?
A: Liver
Q: In England, French Fries are called?
A: Chips
G
Q: To garnish a dish, means to?
A: Add final touches
Q: What is gelatin made of?
A: Algae
Q: How many Gourmet points do you get for a level 10 dish?
A: 2.8
Q: Granny smith apples are?
A: Green
Q: Grapes grow on?
A: Vines
Q: The main ingredient in Guacamole is?
A: Avocado
H
Q: Where is the hamburger originaly from?
A: United states
Q: What is Hashi?
A: Chopsticks
Q: Which of the following herbs is found in Béarnaise Sauce?
A: Tarragon
Q: Honey comes from?
A: Bees
Q: What is the main ingredient in Houmous?
A: Chickpeas
Q: Hors D'oeuvres is French for?
A: Appetizers
Q: What is Houmous made of?
A: Chickpeas
K
Q: Kimchi is a Korean dish made of fermented?
A: Vegetables
Q: What is Ketchup made of?
A: Tomatoes
Q: Kobe Beef originates from which country?
A: Japan
L
Q: Lard is the fat obtained from which animal?
A: Pig
M
Q: Marzipan is made from?
A: Almonds
Q: Which of the following is not found in basic Mayonnaise?
A: Milk
N
Q: Naan is typically from?
A: India
Q: Naan Bread is served with... ?
A: Indian Food
Q: Natto, a traditional Japanese food, is made from fermented?
A: Soybeans
Q: New-York Style Pizzas are typically?
A: Thin crust
Q: Which of these is not a type of noodle?
A: Miso
P
Q: Which of the following is traditionally found in pesto?
A: Basil
Q: The pizza originates from which country?
A: Italy
Q: To poach something means?
A: To cook in boiling water
Q: To Proof dough means to...
A: Allow it to rise
Q: Prunes are dried...?
A: Plums
R
Q: Raisins are dried...?
A: Grapes
Q: Ratatouille is?
A: A vegetarian dish
Q: The main ingredient of Ratatouille is?
A: Tomatoes
Q: To refresh vegetables is....?
A: To immerse in COLD water
Q: What is the color of Rhubarb?
A: Red
Q: The rump is found where on the cow?
A: Back
S
Q: What is Saffron?
A: Spice
Q: Saffron is a?
A: Spice
Q: What gives traditional salsa verde its vibrant green color?
A: Parsley
Q: Sauerkraut is made from?
A: Fermented Cabbage
Q: To saute a dish, means to?
A: Fry quickly in hot pan
Q: The sirloin is found where on the cow?
A: Mid
Q: What is the most expensive spice in the world?
A: Saffron
Q: Which of the following spices is the most expensive?
A: Pure Vanilla (when Saffron is not in the choices - Saffron is more expensive than pure vanilla.)
Q: Traditional Soy Sauce is?
A: Salty
Q: Steak tartare is a meat dish made from raw?
A: Beef
Q: What is Stracchino?
A: a fresh cheese from Italy
Q: In which restaurant would you typically find sushi?
A: Japanese
T
Q: Where does taco orignate from?
A: Mexico
Q: In which restaurant would you typically find tacos?
A: Mexican
Q: In which restaurant would you typically find Tapas?
A: Spanish
Q: What is the main ingredient of tofu?
A: Soybean
Q: A tomato is a?
A: Fruit
Q: Are Truffles a?
A: Fungi
Q: What color is Tuna meat?
A: Pink
Q: The Tuna is a?
A: Salt Water Fish
Q: Where is Tuna from?
A: Salt Water
Q: The main ingredients in Tzatziki are?
A: Yoghurt and Cucumber
V
Q: Venison is the meat from what animal?
A: Deer
W
Q: What is the main ingredient of wasabi?
A: Horseradish
Q: Wasabi is made from a type of Japanese?
A: Horseradish
Source: http://forum.playfish.com/showthread.php?t=529150
... 26 Oct 2009Previous entry
Master the Daily Food Quiz There are a lot of new questions updated by Playfish since the last Daily Food Quiz list I've prepared.
So, here is a new updated list to refer.
Remember, press [CTRL] + [F] and search for the keyword.
A
Q: Agar is a gelatinous substance derived from what?
A: Seaweed
B
Q: Which of the following herbs is found in Bearnaise Sauce?
A: Tarragon
Q: Which of the following beverages does not contain milk?
A: Espresso
Q: Bechamel sauce is also known as...
A: White Sauce
Q: To blanch a vegetable, means to?
A: Boil and Cool off quickly
Q: In which restaurant do you typically find burritos?
A: Mexican
C
Q: Calamari is fried?
A: Squid
Q: What is a Calzone?
A: A turnover made of pizza dough
Q: In which restaurant would you typically find Calzone?
A: Italian
Q: Caviar is made from?
A: Fish Egg
Q: What kind of pizza is chicago style?
A: Deep dish
Q: Chilli is a?
A: Fruit
Q: Which of these chillies is the spiciest?
A: Naga jolokia pepper
Q: What is chinese gooseberry called in ancient time?
A: Kiwi
Q: What is chocolate bloom?
A: Cocoa fat or sugar
Q: The chuck is found where on the cow?
A: Front
Q: Which coffee drink does not have any milk?
A: Espresso
Q: Which continent produces the most cocoa?
A: Africa
Q: What is coconut?
A: Fruit
Q: Q: A crepe is typical a ...?
A: Thinly cooked pancake
D
Q: Dim sum originated from which country?
A: China
Q: Dulce de leche is prepared by heating...?
A: Sweetened Milk
E
Q: Which sauce is typically used in the dish Eggs Benedict?
A: Hollandaise sauce
F
Q: Where did Feta Cheese come from?
A: Greece
Q: The flank is found where on the cow?
A: Mid
Q: Foie gras is food made from which part of an animal?
A: Liver
Q: In England, French Fries are called?
A: Chips
G
Q: To garnish a dish, means to?
A: Add final touches
Q: What is gelatin made of?
A: Algae
Q: How many Gourmet points do you get for a level 10 dish?
A: 2.8
Q: Granny smith apples are?
A: Green
Q: Grapes grow on?
A: Vines
Q: The main ingredient in Guacamole is?
A: Avocado
H
Q: Where is the hamburger originaly from?
A: United states
Q: What is Hashi?
A: Chopsticks
Q: Which of the following herbs is found in Béarnaise Sauce?
A: Tarragon
Q: Honey comes from?
A: Bees
Q: What is the main ingredient in Houmous?
A: Chickpeas
Q: Hors D'oeuvres is French for?
A: Appetizers
Q: What is Houmous made of?
A: Chickpeas
K
Q: Kimchi is a Korean dish made of fermented?
A: Vegetables
Q: What is Ketchup made of?
A: Tomatoes
Q: Kobe Beef originates from which country?
A: Japan
L
Q: Lard is the fat obtained from which animal?
A: Pig
M
Q: Marzipan is made from?
A: Almonds
Q: Which of the following is not found in basic Mayonnaise?
A: Milk
N
Q: Naan is typically from?
A: India
Q: Naan Bread is served with... ?
A: Indian Food
Q: Natto, a traditional Japanese food, is made from fermented?
A: Soybeans
Q: New-York Style Pizzas are typically?
A: Thin crust
Q: Which of these is not a type of noodle?
A: Miso
P
Q: Which of the following is traditionally found in pesto?
A: Basil
Q: The pizza originates from which country?
A: Italy
Q: To poach something means?
A: To cook in boiling water
Q: To Proof dough means to...
A: Allow it to rise
Q: Prunes are dried...?
A: Plums
R
Q: Raisins are dried...?
A: Grapes
Q: Ratatouille is?
A: A vegetarian dish
Q: The main ingredient of Ratatouille is?
A: Tomatoes
Q: To refresh vegetables is....?
A: To immerse in COLD water
Q: What is the color of Rhubarb?
A: Red
Q: The rump is found where on the cow?
A: Back
S
Q: What is Saffron?
A: Spice
Q: Saffron is a?
A: Spice
Q: What gives traditional salsa verde its vibrant green color?
A: Parsley
Q: Sauerkraut is made from?
A: Fermented Cabbage
Q: To saute a dish, means to?
A: Fry quickly in hot pan
Q: The sirloin is found where on the cow?
A: Mid
Q: What is the most expensive spice in the world?
A: Saffron
Q: Which of the following spices is the most expensive?
A: Pure Vanilla (when Saffron is not in the choices - Saffron is more expensive than pure vanilla.)
Q: Traditional Soy Sauce is?
A: Salty
Q: Steak tartare is a meat dish made from raw?
A: Beef
Q: What is Stracchino?
A: a fresh cheese from Italy
Q: In which restaurant would you typically find sushi?
A: Japanese
T
Q: Where does taco orignate from?
A: Mexico
Q: In which restaurant would you typically find tacos?
A: Mexican
Q: In which restaurant would you typically find Tapas?
A: Spanish
Q: What is the main ingredient of tofu?
A: Soybean
Q: A tomato is a?
A: Fruit
Q: Are Truffles a?
A: Fungi
Q: What color is Tuna meat?
A: Pink
Q: The Tuna is a?
A: Salt Water Fish
Q: Where is Tuna from?
A: Salt Water
Q: The main ingredients in Tzatziki are?
A: Yoghurt and Cucumber
V
Q: Venison is the meat from what animal?
A: Deer
W
Q: What is the main ingredient of wasabi?
A: Horseradish
Q: Wasabi is made from a type of Japanese?
A: Horseradish
Source: http://forum.playfish.com/showthread.php?t=529150
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October 5, 2009
FAIR TRADE PLEASE~!
I believe that the majority of Restaurant City players are using Restaurant City Market as one of the most helpful tool for trading ingredients. 
In case, for those who do not have any idea on what's Restaurant City Market is
Click
to know more before you continue 
Today...I would just want to say...
TRADE FAIRLY PLEEEAAAASSSEEEE
Don't you ever get frustrated when you get 20 over trade requests with all UNFAIR trade requests, moreover from the same person all in a row
Restaurant City Market is created as a reference for all Restaurant City residents to trade.
Having Restaurant City Market, we get to know each other needs and if it matched, we request to add that person to our friend list in Facebook.
We also have a STATISTICS graph to let us know which are the most wanted and unwanted ingredients
Oh yes, this really helps a lot and make our trading business so much easier to be done
Real thanks to the founder of Restaurant City Market Yannick Delwiche
However, why do everyone tends to TRADE UNFAIRLY STILL 
Noodle is only used in
Yakibuta Ramen (Noodle needed x10)
Corn is only used in
Sweetcorn Soup (Corn needed x10)
Saffron is only used in
Seafood Paella (Saffron needed x10)
Compare to,
Cream is used in
Pumpkin Soup, 
Sweetcorn Soup, 
Creme Brulee, 
Banana Split, 
Sundae, 
Pomegranate Parfait and 
Vanilla Hot Chocolate 
(Cream needed x70)
Milk is used in Cream ofMushroom Soup, Vegetable Chowder, Mango Pudding, Vanilla Panna Cotta, Coffee, Chocolate Milkshake, Strawberry Milkshake and 
In case, for those who do not have any idea on what's Restaurant City Market is Click
to know more before you continue Today...I would just want to say...
TRADE FAIRLY PLEEEAAAASSSEEEE Don't you ever get frustrated when you get 20 over trade requests with all UNFAIR trade requests, moreover from the same person all in a row
Restaurant City Market is created as a reference for all Restaurant City residents to trade.
Having Restaurant City Market, we get to know each other needs and if it matched, we request to add that person to our friend list in Facebook.
We also have a STATISTICS graph to let us know which are the most wanted and unwanted ingredients
The STATISTICS
Oh yes, this really helps a lot and make our trading business so much easier to be done
Real thanks to the founder of Restaurant City Market
Yannick DelwicheHowever, why do everyone tends to TRADE UNFAIRLY STILL
Why why WHY 
Let's say, even if I've set "Give" for cream or milk and "Want" for noodles or corn, that doesn't mean the above trade request is acceptable...it's not a fair trade...
People should know, noodles, corns, saffron, and all are easier to get.
Why
Coz, menu that needs these ingredients is not much. Maybe only 1 menu that needs them which literally means that everybody yearn to give them away~
For example,
Let's say, even if I've set "Give" for cream or milk and "Want" for noodles or corn, that doesn't mean the above trade request is acceptable...it's not a fair trade...
People should know, noodles, corns, saffron, and all are easier to get.
Why
Coz, menu that needs these ingredients is not much. Maybe only 1 menu that needs them which literally means that everybody yearn to give them away~
For example,
Noodle is only used in
Yakibuta Ramen (Noodle needed x10)Corn is only used in
Sweetcorn Soup (Corn needed x10)Saffron is only used in
Seafood Paella (Saffron needed x10)Compare to,
Cream is used in
Pumpkin Soup, Sweetcorn Soup, Creme Brulee, Banana Split, Sundae, Pomegranate Parfait and Vanilla Hot Chocolate (Cream needed x70)Milk is used in Cream of
Mushroom Soup, Vegetable Chowder, Mango Pudding, Vanilla Panna Cotta, Coffee, Chocolate Milkshake, Strawberry Milkshake and